Food Menu

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Appetizers

  • Spinach Dip • Pico de Gallo • Cheese Dip • Queso Fundido
  • Bean or Beef Dip • Guacamole Dip • Cheese Sticks
  • Jalapeño Poppers • Papas Con Chorizo• Con Todo

Nachos

  • Bean or Cheese • Ground Beef
  • Shredded Chicken • Grilled Chicken or Steak

Salads

  • Taco Salad – Crisp flour tortilla shell filled with beef or chicken, beans, lettuce, tomatoes, cheese dip, sour cream and guacamole.
  • Chicken Salad – Slices of grilled chicken with lettuce, tomatoes, cheese, cucumbers, and carrots.
  • Chicken Bowl – Grilled chicken breast over a bed of cilantro rice and lettuce topped with pico, corn and black beans.
  • Grilled Taco Salad – A crisp, flour tortilla filled with your choice of chicken, steak or shrimp, lettuce, beans, tomatoes, cheese dip and sour cream.
  • Azteca Salad – Chicken, steak and shrimp served with lettuce, tomatoes, cucumbers and your choice of dressing.
  • House Salad

Dinners

  • No.  1 – One taco, two enchiladas and rice.
  • No.  2 – Two tacos, one enchilada and chile con queso.
  • No.  3 – Two beef enchiladas, rice and beans.
  • No.  4 – Two tacos, rice and beans
  • No.  5 – One burrito, one taco and one enchilada.
  • No.  6 – One burrito, one quesadilla and one beef taco.
  • No.  7  – Two chicken enchiladas, rice and beans. Served with lettuce, tomatoes and sour cream.
  • No.  8 – One chicken burrito, one chicken enchilada topped with melted cheese, rice and beans.
  • No.  9 – One chicken burrito and one chicken enchilada topped with lettuce, tomatoes and sour cream. Served with rice and beans.

Pork

  • Pork Carnitas – Pork tips served with flour tortillas, pico de gallo, rice and beans.
  • Pork Chile Verde – Pork carnitas, shredded and cooked in our green tomatillo salsa. Served with rice and beans.

Make Your Own

  • Select Two different items plus rice and beans: Burrito, Cheese Quesadilla, Tamale, Chile Relleno, Taco, Enchilada.

Vegetarian

  • No.  1 – One burrito, one cheese enchilada, and one cheese quesadilla,
  • No.  2 – Two cheese enchiladas, rice and beans.
  • No.  3 – One cheese enchilada and one cheese burrito (topped with lettuce, tomatoes and sour cream).
  • No.  4 – Spinach burrito, mushroom quesadilla and rice.
  • Vegetarian Fajitas – Grilled peppers, onions, mushrooms and green and yellow zucchini. Spiced to perfection on a sizzling skillet with a side of beans, lettuce, guacamole, sour cream and flour tortillas.
  • Black Bean Tostadas-Two black bean tostadas, topped with greens and our special pico de gallo.
  • Saltillo Salad-Fresh and healthy pick, cilantro rice and black beans with grilled
    zucchini, onions, mushrooms and corn. Topped with fresh onions, tomato, jalapeños, avocado, cotija cheese, sour cream and saltillo salsa.
  • Quesadilla Rellena Delux

A La Carte

  • Rice
  • Beans
  • Waffle Fries
  • Chiles Rellenos
  • Tamales
  • A La Carte

Fajitas

  • Shrimp Fajitas – Grilled shrimp with bell peppers, onions and tomatoes. Served with guacamole salad, beans, cheese and flour tortillas.
  • Fajitas – Tender – Sliced steak or chicken grilled with bell peppers, onions and tomatoes. Served with guacamole salad, sour cream and beans with cheese and tortillas.
  • Fajitas Marinaras – Grilled shrimp, scallops and fish cooked with vegetables. Served with beans, guacamole salad and flour tortillas.
  • Fajitas Texanas – Sliced steak, chicken and shrimp grilled with bell peppers, onions and tomatoes. Served with guacamole salad, sour cream, flour tortillas and beans.

Mixed

  • Tapatio – Grilled chicken breast and ribeye steak covered with mushrooms, onions and cheese. Served with rice, beans and flour tortillas.
  • Nachos Fajita – Nachos topped with onions, peppers, tomatoes and your favorite fajita-style steak, chicken or a combination of both.
  • Nachos Supremos – Cheese nachos with ground beef, shredded chicken, beans, lettuce, tomatoes, guacamole and sour cream.
  • Taquitos Mexicanos – Four lightly rolled fried tortillas – two beef tips and two chicken. Topped with lettuce, tomatoes, guacamole, and sour cream.
  • Chile Verde – Choice of steak, chicken or pork with tomatillo sauce or our mild red sauce. Served with rice, beans and flour tortillas.
  • Piña Loca – Pineapple stuffed with grilled steak, chicken, shrimp and chorizo. Mixed with onions, bell peppers, tomatoes and cheese. Served with our house salad.

Quesadillas

  • Quesadilla Texana – Tender slices of grilled chicken,steak and shrimp, onions, bell peppers, tomatoes and mushrooms. Served with rice.
  • Quesadilla Rancheras – One large quesadilla filled with choice of chicken or steak, guacamole, onions, lettuce, tomatoes and sour cream.
  • Quesadilla del Mar – Big quesadilla filled with beans and grilled shrimp. Served with guacamole salad, sour cream, tomatoes and onions.
  • Quesadilla Rellena – A flour tortilla stuffed with cheese, beans and choice of chicken or mushrooms. Topped with lettuce, sour cream, guacamole, tomatoes and sour cream.
  • Sincronizada – Sandwich-like tortilla with ham, grilled steak and cheese. Served with pico de gallo, lettuce and sour cream.

Enchiladas

  • Enchiladas Supremas – Four enchiladas – chicken, cheese, beef and bean. Served with lettuce, tomatoes and sour cream.
  • Enchilada Guadalajara – Three chicken enchiladas served with guacamole salad and rice.
  • Enchiladas Rancheras – Two cheese enchiladas topped with beef tips. Served with guacamole salad and rice.
  • Enchiladas Poblanas – Two chicken enchiladas topped with brown mole sauce, sliced onions and grated cheese. Served with rice and beans.
  • Verde Enchiladas – Topped with white shredded cheese and our salsa, cilantro and onions.

Chicken

  • Pollo con Crema – Grilled chicken in our chipotle cream sauce. Served with rice, beans and flour tortillas.
  • Pollo la Casa – Grilled chicken slices topped with cheese dip. Served with rice, beans and flour tortillas.
  • Pollo Yucatán – Grilled, marinated chicken cooked with red bell peppers, zucchini, squash and onions. Combined with rice, sour cream, guacamole salad and flour tortillas.
  • Chef’s Special – Grilled chicken topped with grilled onions and cheese dip. Served with rice, french fries, tortillas and pico de gallo.
  • Arroz con Pollo – Tender slices of grilled chicken, bell peppers, onions, tomatoes and rice. Topped with cheese dip.
  • Pollo San Juan – Grilled chicken breast, sweet
    bell peppers, onions, potatoes, squash and zucchini topped with cheese dip and served with rice, beans and flour tortillas.
  • Pollo Feliz – Grilled chicken breast with mushrooms, onions, bell peppers and cheese dip. Served with rice, beans and tortillas.
  • Chori-Pollo – Grilled chicken breast smothered with  chorizo, pineapple and cheese dip. Combined with rice, beans and flour tortillas.
  • Pollo Ranchero – Grilled, marinated chicken covered with cheese, ranchero sauce, grilled onions and mushrooms. Combined with rice, beans and flour tortillas.
  • Monterrey – Tender, grilled chicken slices, onions and
    pineapple. Topped with cheese dip and served with rice and beans.
  • El Volcanito – A flour tortilla with your choice of grilled chicken or steak, mixed with grilled peppers, onions and tomatoes. Topped with our special cheese dip and closed with a slice of sweet bell pepper.

Steak

  • Carne Asada – Ribeye served with beans, guacamole salad and flour tortillas.
  • Steak Azteca – Grilled T-bone served with waffle fries and house salad.
  • Santa Fe – Grilled T-bone with mushrooms, grilled onions and cheese dip. Served with flour tortillas, rice and beans.
  • Tacos de Asada – Three flour tortillas filled with steak. Served with pico de gallo, rice and beans.
  • Campestre T-bone Steak – Grilled T-bone with onions, bell peppers and tomatoes. Served with rice, beans and flour tortillas.
  • Vallarta – T-bone steak and large, grilled shrimp served with rice, salad and flour tortillas.

Seafood

  • Pescado Yucatán – Grilled, marinated fish cooked with red, green and yellow bell peppers, onions and yellow squash and zucchini. Served with a side of rice, sour cream, guacamole salad and flour tortillas.
  • Salmón Marino -Fire-grilled salmon served with
    seared vegetables and rice.
  • Camarón Yucatán – Grilled, marinated shrimp cooked with reg, yellow and green bell peppers, onions squash and zucchini. Served over a side of rice.
  • Fish Fajitas – Fish grilled with bell peppers, onions and tomatoes. Served with a side of rice or beans, guacamole salad, sour cream and flour tortillas.
  • Baja Salmón – Grilled salmon on a mango flavor pico served
    with rice and a house salad.
  • Arroz con Camarones – Grilled shrimp, bell peppers, onions, tomatoes and rice. topped with cheese dip.
  • Fish Tacos – Tilapia fillet, grilled to perfection and served inside a flour tortilla. Topped with pico de gallo, fresh shredded cabbage and sliced avocado. Finished with a creamy chipotle sauce and lime wedge garnish. Comes with our house salad.
  • Camarones Locos – Grilled shrimp, scallops, bell peppers, onions and zucchini on top of rice and our special cheese sauce.
  • Costeño – Grilled fish fillet and shrimp, broccoli, carrots and corn, served with rice and our special house salad.

Burritos

  • Fajita Burritos – Two burritos with choice of fajita-style steak or chicken covered with cheese dip, lettuce, tomatoes, guacamole and sour cream. Served with choice of rice or beans.
  • Super Burrito – Burrito filled with your choice of chicken or steak. Served with pico de gallo, guacamole, lettuce, sour cream, rice and beans. Topped with cheese dip.
  • Burrito Deluxe – Two burritos – one beef, with beans and one chicken with beans. Served with lettuce, sour cream and tomatoes.
  • Burrito Fajita Texano – Fajita-style steak, chicken and shrimp grilled with bell peppers, onions and tomatoes. Wrapped in a tortilla and covered with cheese dip.
  • Shrimp Fajita Burrito – Grilled shrimp with bell peppers, tomatoes and onions, wrapped in a flour tortilla. Covered with cheese dip.
  • Tres Garcias – Chicken burrito, bean burrito and ground beef burrito topped with cheese dip.
  • Burritos Tipicos – Two burritos with beef tips, topped with cheese sauce and served with rice.
  • Chimichangas – Two fried flour tortillas filled with beef tips or chicken and topped with lettuce, cheese sauce, guacamole and sour cream. Served with beans.

    • Lunch Menu

    Monday – Friday from 11a.m. till 3:00p.m.

    • Lunch No. 1 – One chile relleno, one taco, beans and guacamole salad.
    • Lunch No. 2 – One beef burrito, rice and beans.
    • Lunch No. 3 – One burrito, one taco and rice.
    • Lunch No. 4 – One chile relleno, rice and beans.
    • Lunch No. 5 – One enchilada, rice and beans.
    • Lunch No. 6 – One burrito and one enchilada topped with lettuce, tomatoes and sour cream.
    • Lunch No. 7 – Two chicken enchiladas with lettuce, tomatoes, sour cream and rice.
    • Lunch No. 8 – One chicken enchilada, one beef taco and one cheese enchilada.
    • Lunch No. 9 – A chicken breast served with rice, salad and two flour tortillas.
    • Lunch No. 10 – One enchilada, one quesadilla and one chalupa.
    • Lunch No. 11 – One enchilada, one quesadilla and rice.
    • Lunch No. 12 – One burrito, one enchilada and choice of rice or beans.
    • Lunch BURRITO FAJITA – One chicken or steak fajita burrito topped with cheese dip. Served with choice of rice or beans.
    • Fajitas (Chicken or Steak) – Served with flour tortillas, salad, onions, peppers, tomatoes and beans.
    • Lunch Chimichanga – One chimichanga served with guacamole salad, sour cream and beans.
    • Lunch Nachos Supremos – Cheese nachos with ground beef, shredded chicken, beans lettuce, tomatoes and sour cream.
    • Mexicali -Grilled chicken and shrimp over a bed of rice. Topped with cheese dip.
    • Quesadilla Deluxe – Grilled flour tortilla stuffed with cheese, onions, mushrooms and beans. Served with lettuce, guacamole and sour cream.
    • Grilled Quesadilla Rellena – A flour tortilla stuffed with grilled chicken or steak served with guacamole salad and sour cream.
    • Taco Salad – Crispy flour tortilla shell filled with beef or chicken, beans lettuce, tomatoes, cheese dip and sour cream.
    • El Azteca – Grilled chicken breast or rib-eye grilled with mushrooms and onions. Topped with cheese dip. Served with rice beans and tortillas.
    • Steak and Cheese Fajitas – Our tender steak grilled with onions and mushrooms. Topped with cheese dip.
    • Burrito Especial – Beef and bean burrito topped with lettuce, tomatoes and sour cream.
    • Cheesesteak Burrito -Burrito filled with grilled steak,onions, bell peppers, provolone cheese, fresh lettuce and tomato.Served with fries.

    Desserts

    • Caramel Lava Cake Chocolate cake with a molten caramel filling and pecans served warm with a scoop of vanilla ice cream.
    • Sopapillas – Squares of lightly sweet dough deep fried until puffy and golden brown. Sprinkled with sugar and cinnamon and topped with honey.
    • Flan – A thick baked vanilla pudding topped with caramelized sugar.
    • Churros – Sweet breadsticks fried until crunchy on the outside and sprinkled with sugar and cinnamon.
    • Xango – Rolled in a flour tortilla, deep friend until golden brown, served with a scoop of vanilla ice cream and garnished with whipped cream and honey.
    • Fried Ice Cream – A scoop of vanilla ice cream covered with Frosted Flakes. Topped with chocolate syrup and whipped cream.

    Kids

    For children 10 and under.

    • Chicken Strips and Waffle Fries
    • Cheeseburger and Waffle Fries
    • Hotdog and Waffle Fries
    • Mac and Cheese & Waffle Fries
    • Popcorn Shrimp and Waffle Fries
    • Make Your Own (choose one entreé and one side) – Taco, burrito, enchilada or quesadilla. Rice, beans or waffle fries.